Dr. James Kar Hei Fang
Member of SKLMP; Assistant Professor in Department of Food Science and Nutrition, the Hong Kong Polytechnic University
State Key Laboratory of Marine Pollution (SKLMP), City University of Hong Kong
- Seafood Nutrition and Sustainability, Seafood Contamination and Risk Assessments, Microplastics and Nanoplastics, Coral Reefs and Oyster Reefs, Impacts of Ocean Warming and Acidification, Marine Ecophysiology and Ecotoxicology
- Marine Aquaculture Technology, 3D Scanning and Printing Technologies for Ecological Applications