Training Module for Integrated Multitrophic Aquaculture in PR China
FAO estimates that 79 percent of fisheries are either fully exploited, overexploited or depleted, with only a small number having the chance to recover from depletion. Global marine capture fishery production has declined by 1.6 per cent from 2006 to 2011. During the same period, marine aquaculture production increased by 20.6 per cent. Overfishing and depletion of wild fishery stocks and increasing global demand for seafood from aquaculture determines that the role of mariculture in seafood supply will be critical in the years to come.